What is a bake-out period related to VOC management?

The bake-out period is specifically designed as a scheduled time for releasing volatile organic compounds (VOCs) prior to the occupancy of a building. This method serves to mitigate indoor air quality issues by allowing VOCs, which can be emitted from various building materials and furnishings, to dissipate before people begin to inhabit the space.

During this period, various systems, such as heating or ventilation, may be utilized to enhance the off-gassing of these compounds, thereby reducing their concentration in the indoor environment once the space is occupied. This proactive step is crucial in promoting a healthier indoor atmosphere and minimizing the potential for adverse health effects associated with VOC exposure.

The other options do not accurately represent the concept of a bake-out period, as they pertain to different aspects of building management and indoor air quality rather than the specific practice of intentional VOC release prior to occupancy.